A Partnership of Culinary Vision and Operational Excellence

To understand what makes a kitchen truly exceptional, you must have lived it. At Harvest & Hearth, our foundation is built upon decades of combined, first-hand experience at the highest levels of the culinary world. We don't just fill vacancies; we build legacies.

Our agency is spearheaded by the nationally acclaimed culinary artist, Charlotte Vincent, whose award-winning creativity and vision set our standard for excellence. Powering this vision is the extensive operational expertise of co-founder George Popescu, a seasoned professional with a masterful understanding of how to build, run, and sustain a thriving, high-performance kitchen. Together, they offer an unparalleled, 360-degree perspective on culinary recruitment.

(A professional, prominent photo of Charlotte here)

Our Visionary: Chef Charlotte Vincent

Charlotte Vincent is one of the UK's most exciting and recognised culinary talents, a chef whose career has been defined by a relentless pursuit of innovation and a collection of the industry's most coveted awards. Her artistry and leadership provide the inspiration for Harvest & Hearth, ensuring we connect our clients with chefs who possess that rare spark of brilliance.

• A Nationally Recognised Talent: Charlotte gained widespread acclaim for her fearless and creative style as a competitor on the BBC's "Great British Menu," showcasing her talents to a national audience.

• Critically Acclaimed & Award-Winning: Her leadership in the kitchen has earned her a multitude of accolades, including three AA Rosettes, a Michelin Bib Gourmand, and the prestigious "Chef of the Year" title at the Great British Pub Awards.

• Experience at the Highest Level: From her formative years training under Michael Caines at the two Michelin-starred Gidleigh Park to her appointment as Head Chef at the iconic Burgh Island Hotel, Charlotte's career is a testament to what can be achieved with passion and dedication.

Charlotte's deep understanding of high-gastronomy and her innate ability to spot emerging talent is the driving force behind our commitment to quality.

Our Operational Expert: George Popescu

Behind every great culinary vision, there must be flawless execution. George Popescu is a highly capable and seasoned culinary professional with over a decade of experience managing dynamic, high-energy kitchens. He brings the essential, hands-on expertise required to build and lead a successful and profitable culinary operation.

George's impressive resume is a showcase of versatility and leadership. He has masterfully managed every detail of launching a country inn from the ground up and has led teams in prestigious, high-volume environments like the Burgh Island Hotel, consistently delivering over 140 high-quality meals daily. His skills were further sharpened in world-renowned, Michelin-starred kitchens such as Chez Bruce and La Côte Saint Jacques. This powerful combination of grassroots operational command and elite-level experience makes him uniquely qualified to identify chefs who not only have creative flair but also the discipline and skill to excel under pressure